Spicy tofu vegetarian wraps

Add Agropur mozzarella to your sandwich menus for an even more decadent, gourmet version.

Use your fingers to break up the tofu into bite-sized pieces in a bowl. Add cider vinegar, soy sauce and maple syrup, and sprinkle with your choice of spices. Mix well to coat the pieces. Bake or pan-fry until golden brown. Top wrap with warm spicy tofu, then add the mozzarella. Garnish with kimchi, guacamole, tomatoes and fresh spinach.

It’s a dish that appeals to customers who want to vary their protein sources without compromising taste. Ideal for a quick lunch to go or to savour with friends on the spot.