Decadent milkshake with mochis
Add an extra touch to your frozen desserts with this irresistible Japanese-inspired delicacy that you can eat with your fingers. Indulge yourself in this sophisticated gourmet treat.
For a decadent twist, add ice cream mochis as a garnish to your milkshakes. Rice paste stays soft even when frozen. It offers a delectable blend of textures that go well with the ice cream, whether firm or melting. This major innovation is destined to carve out a solid place for itself on dessert menus, piquing the curiosity of customers in search of new culinary experiences.
Natrel®/MD ice cream mochis are available in four flavours:
- Triple chocolate: Made with chocolate ice cream, chocolate chips and coated with a lightly sweetened chocolate rice dough
- Vanilla: Made with vanilla bean ice cream and coated with a lightly sweetened rice dough
- Mango: Made with real mango ice cream and coated with a lightly sweetened rice dough
- Raspberry : Made with raspberry ice cream and coated with a lightly sweetened rice dough.
CHEF’S TIPS & TRICKS
To fully appreciate their creaminess, we recommend waiting a few minutes before eating them to let them soften a little.
