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OKA RACLETTE 1 X 3KG
Raclette OKA is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like Regular OKA, this cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. Enjoy it in a Raclette or incorporate it into your recipes.
Product Attributes
Ingredients
Milk, Ultrafiltered milk, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.
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the product label or packaging should be considered to represent the most accurate and up-to-date information.
There may be a delay between updating the product label or packaging and updating the website.
the product label or packaging should be considered to represent the most accurate and up-to-date information.
There may be a delay between updating the product label or packaging and updating the website.
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