Matière grasse du lait, de couleur blanc cassé et de consistance onctueuse. La crème, à 18% M.G., est aussi appelée crème de table. Milk fat that is the colour of egg shell and has a creamy consistency. The 18% M.F. cream is also called table cream.
In the event of differences between the data presented on this website and those appearing on the product label or packaging,
the product label or packaging should be considered to represent the most accurate and up-to-date information.
There may be a delay between updating the product label or packaging and updating the website.
If you’re already an Agropur customer, you can now place an order online on the WE GO TRADE platform. Available for fresh products (except for the Atlantic region), ice cream and fine cheese. Do not hesitate to contact us for more information.