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Matière grasse du lait, de couleur blanc cassé et de consistance onctueuse. La crème, à 10% M.G. est aussi appelée crème à café. Milk fat that has an egg shell colour and a creamy consistency. The 10% M.F. cream is also called coffee cream.

Product Attributes

  1. Kosher


Lait, Crème, Carraghénine, Mono et diglycérides, Phosphate disodique, Citrate de sodium.
Milk, Cream, Carrageenan, Mono and diglycerides, Disodium phosphate, Sodium citrate.
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the product label or packaging should be considered to represent the most accurate and up-to-date information.

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 Nutritional Facts for 10L 10% CREAM NATREL F.


Quesadillas with Cajun shrimp and shredded mozzarella

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